B.S. Nutrition Dietetics Hospitality Foods and Nutriton
Fall 2013
| Degree: | Bachelor of Science |
| Major: | Nutrition, Dietetics, & Hospitality Administration |
| Concentration: | Food & Nutrition |
Philosophy of Knowledge Core Curriculum and Physical Activity
Philosophy of Knowledge Core Curriculum and Physical Activity
Special requirements within the core:
BIOL 2401
BIOL 2402
Required Courses for Major
FCSC 1315
FCSC 1322
FCSC 3301
FCSC 3320
FCSC 3330
FCSC 4300
FCSC 4301
FCSC 4307
FCSC 4317
9 hours of approved upper-level courses
Elective Courses
3 approved upper-level emphasis area 3 hour courses
7 hours of approved courses (any level)
Other
BIOL 2420
CHEM 1411
CHEM 1412
CHEM 3411
1 approved upper-level 4 hour BIOL course
Minor
Hours
120