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Fall 2018

General Education Core Curriculum

Communication - 6 Hours:

ENGL 1301 - Composition I

Select one from:

• COMM 1315 - Public Speaking I
• COMM 1321 - Business and Professional Speech
• DSDE 1371 - ASL I
• FREN 1311 - Beginning French I
• SPAN 1311 - Beginning Spanish I

Mathematics - 3 Hours:

MATH 1314 - College Algebra (Non Calculus Track)

Life and Physical Sciences - 6 Hours From:

BIOL 1308 - General Biology (Non-Majors)

BIOL 1315 - Plants and Human Society (Non-Majors)

BIOL 1406 - General Biology I (Majors)

BIOL 1407 - General Biology II (Majors)

BIOL 2306 - Environmental Science

BIOL 2401 - Anatomy and Physiology I

BIOL 2402 - Anatomy and Physiology II

CHEM 1306 - Chemistry for Allied Health Sciences

CHEM 1308 - Biochemistry for Allied Health Sciences

CHEM 1311 - General Chemistry I

CHEM 1312 - General Chemistry II

GEOL 1390 - Introductory Environmental & Physical Geology

GEOL 1403 - Geology I: Physical Geology

GEOL 1404 - Geology II: Historical Geology

PHYS 1305 - Elementary Physics I Lecture

PHYS 1307 - Elementary Physics II Lecture

PHYS 1311 - Introduction to Astronomy Lecture

PHYS 1401 - College Physics I

PHYS 1402 - College Physics II

PHYS 1405 - Elementary Physics I

PHYS 1407 - Elementary Physics II

PHYS 1411 - Introduction to Astronomy

PHYS 2425 - University Physics I

PHYS 2426 - University Physics II

SPSC 1301 - Space Exploration

SPSC 1401 - Space Science

Language, Philosophy and Culture - 3 Hours From:

ENGL 2300 - Close Reading II

ENGL 2310 - British Literature Before 1800

ENGL 2320 - British Literature After 1800

ENGL 2322 - British Literature

ENGL 2326 - American Literature

ENGL 2331 - World Literature

ENGL 2371 - Masterworks of Asian Literature

ENGL 2376 - African American Literature

Creative Arts - 3 Hours From:

ARTS 1301 - Art Appreciation

ARTS 1303 - Art History I

COMM 1375 - Film Appreciation

DANC 2304 - Dance Appreciation

MUSI 1306 - Music Appreciation

MUSI 1310 - History of Rock and Roll

PHIL 1330 - Arts and Ideas

THEA 1310 - Introduction to Theatre

American History - 6 Hours From:

HIST 1301 - US History I 1763-1877

HIST 1302 - US History II Since 1877

HIST 2301 - Texas History

Government/Political Science - 6 Hours:

POLS 2301 - Introduction to American Government I

POLS 2302 - Introduction to American Government II

Social/Behavioral Sciences - 3 Hours:

INEN 2373 - Engineering Economics

PSYC 2301 - General Psychology

SOCI 1301 - Introduction to Sociology

ECON 1301 - Principles and Policies

ECON 2301 - Principles of Economics I Macro

ECON 2302 - Principles of Economics II Micro

Component Area Option - 6 Hours:

One From:

• MATH 1342 - Statistics
• PSYC 2317 - Introduction to Statistical Methods

One From:

• ENGL 1302 - Composition II
• ENGL 1374 - Composition

Required Courses for Major

Family and Consumer Sciences Core - 6 Hours:

FCSC 3301 - Human Well-being: Individual, Family, Community, World

FCSC 4301 - Senior Seminal Professional Development

·¬ÇÑÉçÇø Core - 6 Hours:

FCSC 1315 - Food PReparation and Meal Management

FCSC 1322 - Nutrition and Diet

Hospitality Administration Core - 36 Hours:

FCSC 1372 - Introduction to the Hospitality Industry

FCSC 1374 - Lodging and Property Management

FCSC 2324 - Commercial Food Production I

FCSC 2370 - Beverage Management and Wine Appreciation

FCSC 3313 - Facilities Layout and Design

FCSC 3314 - Food and Beverage Controls and Systems

FCSC 3360 - Quality Food System Management

FCSC 3376 - Convention, Meeting and Catering Management

FCSC 4311 - Travel and Tourism

FCSC 4321 - Computers in Hospitality

FCSC 4357 - Operational Analysis for Hospitality Managers

FCSC 4367 - Field Experience

Elective Courses

Select a Specialization Area:

Hotel Management - 15 Hours:

FCSC 3317 - Hotel Front Office Management

FCSC 3318 - Housekeeping-Lodging Properties

FCSC 4322 - Casino Management

Approved Electives - FCS, Business or Communication - 6 Hours

Food and Beverage Management - 15 Hours:

FCSC 1271 - Public Health and Safety Management

FCSC 1373 - Purchasing for the Foodservice and Lodging Industry

FCSC 2371 - Public and Institutional Facilities Management

FCSC 2372 - Menu and Service Management

FCSC 4342 - Advanced Garde Manager

1 Hour approved elective in FCSC, Business, Communication

Culinary Arts - 15 Hours or 23 Hours for the Certificate:

FCSC 1271 - Public Health and Safety Management

FCSC 1301 - Chef's Essentials

FCSC 1373 - Purchasing for the Foodservice and Lodging Industry

FCSC 2303 - Commercial Baking

FCSC 2372 - Menu and Service Management

*FCSC 3315 - Restaurant Applications

*FCSC 3324 - Commercial Food Production II

*FCSC 4303 - Pastries and Desserts

*FCSC 4342 - Advanced Garde Manager

*At least one upper level course required for those seeing B.S. degree

Other

Supporting Courses - 15 Hours:

One From:

• FCSC 2314 - Hospitality Financial Basics
• ACCT 2301 - Introduction to Financial Accounting

One From:

• FCSC 3333 - Human Resources in Hospitality
• MGMT 3330 - Human Resource Management

One From:

• FCSC 4312 - Hospitality Industry Law
• BULW 3310 - Business Law

One From:

• FCSC 4314 - Hospitality Industry Marketing
• MKTG 3310 - Principles of Marketing

One From:

• FCSC 4360 - Organizational Behavior and Management in the Service Industry
• MGMT 3310 - Principles of Organizational Behavior and Management

Hours

120/128 With Certificate